we make decisions every day
processed, packaged and shipped. Our food system can have harmful implications on the environment and human health at every stage
of its production and distribution: chemical pesticides can harm farm workers and leave residue on produce; routine use of antibiotics
transportation of food products; and packaging materials can leach into food and may cause health consequences.
or less of the city where you live: local food is
fresher, often more flavorful, and has a smaller
carbon footprint. "Moreover, eating a more
plant-based diet is not only good for your
health, but also is good for the environment,"
says Dr. Aparna Bole from University Hospitals.
"By eating locally grown, fresh and whole
foods, and adopting a more plant-based diet,
we are improving our own health as well as
reducing our impacts on the environment.
Because we make decisions every day about
the food we buy, we have power to reshape
our food system to be healthier and more
sustainable."
& Children's Hospital, and Sustainability Advisor
for University Hospitals health system. "UH is
committed to integrating environmental along
with social and economic considerations in all of
its operating practices." says Bole. She explains
some of the benefits of local food:
it is ripest. This gives fruits and vegetables a more
vibrant flavor and optimal nutritional content.
delivered. National farms often pick their
produce when it's still green or unripe, then
the produce spends a week or more traveling
before reaching consumers.
markets, as well as stimulates local jobs.
connectedness with respect to understanding
where your food comes from can be a
meaningful part of enjoying your meals.
weekly, letting you know what is growing
in your area. This means you get products
when they are at their optimal freshness, most
abundant, and the least expensive. This helps
you understand that when certain produce is in
season nationally, it does not always mean that it
is grown in your hometown.
our community, and our environment," says Dr.
Bole. "We benefit ourselves and our community
when we make socially and environmentally
responsible food choices."
practices like limiting chemical pesticide use,
protecting biodiversity, and protecting water
quality. These practices ensure that the land
used to raise our food is healthy and abundant
for years to come.
a pediatric public health issue.
of our adult and pediatric specialists in the area
call 1-866-UH4-CARE (1-866-844-2273).